Health & Wellness
Our dining program makes it easy to eat well, so you can focus on everything else campus has to offer.
Your Campus. Your Dining. 🍽
Eating well on campus is an important part of staying healthy, energized, and ready to learn. We encourage students to make well-balanced, nutritious choices and take advantage of the variety of options available on campus. From balanced plates to a variety of local menus, there's always something for everyone to enjoy!
If you have any questions, concerns, allergens, dietary needs, or are having difficulty finding meals that work for you, please feel free to reach out to EKU's Executive Chef, James Katich, at katich-james@aramark.com. We're here to help!
Tools to Manage Your Nutrition
Take control of your health and wellness with these tools designed to help you make informed dining decisions.
Online Nutrition Information
Easily navigate dining options and view nutrition information on your computer, tablet, or smartphone. Look for nutrition icons that make it easy to find your choices, online or on-site.
Personalized Meal Calculator
Plan your meals with confidence using our meal calculator. Track your nutrition or click on the heart to save your favorite menu items. Personalize your choices to fit your goals.Â
Nutrition Insights & Advice
Have questions about healthy eating and nutrition? Our chefs and dietitians share their expertise on-site and online to help make sure you have the information you need.Â
Smart Eating Starts Here!
A meal plan gives you access to fresh, nutritious options designed to support your busy lifestyle.
Feed Your Potential
Power your day and your life with health and well-being insights, ideas, and inspiration from the experts.
KNOW MORE about Apples—Fall’s Favorite Fruit
Why apples may be the ultimate superfood.
Read MoreLISTEN IN to hear about Brain Boosting Foods
Hear how nutrition impacts our cognition.
Listen NowRECIPES TO TRY Apple Pie Overnight Oats
A flavor-packed twist on traditional apple pie with whole-grain oats, chia seeds, apples, and cinnamon.
Get the Recipes
*Although we take great lengths to accommodate students with food allergies, we prepare food in open kitchens where cross contact with foods containing allergens may occur and we rely on our suppliers ingredient listings and may not be aware of ingredients contained in the food, but not listed on the container or packaging. As such, we cannot guarantee a completely allergen-free environment







